Comments on: Traeger Brisket Recipe (Simple Smoked Brisket in 6 Steps) https://www.simplymeatsmoking.com/recipes/traeger-brisket-recipe/ Find The Best Meat Smoker For Yours Needs Fri, 02 Aug 2024 18:14:46 +0000 hourly 1 By: Deidrea https://www.simplymeatsmoking.com/recipes/traeger-brisket-recipe/#comment-1035734 Fri, 02 Aug 2024 18:14:46 +0000 https://www.simplymeatsmoking.com/?p=537951#comment-1035734 5 stars
In reply to Liana.

I followed your instructions and trimmed it to 1/4, I ended up with super juicy brisket with a great pink, thanks I will use this recipe again!

]]> By: Charlie https://www.simplymeatsmoking.com/recipes/traeger-brisket-recipe/#comment-1032214 Sun, 10 Dec 2023 22:25:39 +0000 https://www.simplymeatsmoking.com/?p=537951#comment-1032214 In reply to Liana.

Hiya Liana!
so glad your want to try this brisket!! I would suggest trimming the fat and leaving around 1/4 of it, this will help protect it during cooking and give it more flavor.
I also have some more info here; https://www.simplymeatsmoking.com/brisket/how-to-trim-brisket/

]]> By: Liana https://www.simplymeatsmoking.com/recipes/traeger-brisket-recipe/#comment-1032195 Sat, 09 Dec 2023 22:09:13 +0000 https://www.simplymeatsmoking.com/?p=537951#comment-1032195 5 stars
I’ve read through your “Smoke a Brisket” on Traeger. I’d love to try it! It says in the very beginning to trim your brisket using the above tips….
There are no ‘above tips’?
I have never smoked, cooked or trimmed a brisket. My first ever brisket is taking a lot of space in my freezer! Would you kindly share your trimming tips?
Thank you!

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