Comments on: Simple Smoked Ham Recipe https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/ Find The Best Meat Smoker For Yours Needs Mon, 18 Dec 2023 04:23:11 +0000 hourly 1 By: Charlie https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-1017224 Tue, 29 Mar 2022 23:38:22 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-1017224 In reply to Karl.

Hiya Karl,

You could try a a smoke tube if your smoker can’t go below 200, there is some great information here mate; https://www.aussiebbq.info/forum/viewtopic.php?t=17945

]]> By: Karl https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-1017139 Wed, 23 Mar 2022 22:25:10 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-1017139 In reply to Glen Coleman.

I am excited to try your cold smoked ham, but my smokers minimum temperature is only 200 deg. Is there an alternative to cold smoke with a higher temperature?

]]> By: Charlie https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-3015 Tue, 26 Nov 2019 02:13:05 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-3015 In reply to Jessica.

Hiya Jess!! Sorry for the delay, I haven’t cold smoked ham before, how did you go with it? No stress about only curing for 6 days, I gone down to 4 before, but I definitely wouldn’t skip that step. Let me know how you go!! ohh and send some pics of your thanksgiving ham if you can 🙂

]]> By: Jessica https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-2962 Wed, 20 Nov 2019 15:50:14 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-2962 Hey there! I have a 12-15 lb half ham leg with shank and I’d like to use this method to cook it for Thanksgiving (the goal is to replicate my own honey baked ham), but I’m short on time…What happens if I decrease the brine time from 7 to 5 or 6 days? What will happen if I opt for no curing salt? Can I finish it off in the oven (the day I serve it) after cold smoking it rather than hot smoking as the last step? Oh my gosh, so many questions! Thanks for any recommendations you can give :).

]]> By: Charlie https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-2806 Sat, 02 Nov 2019 09:22:50 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-2806 In reply to Glen Coleman.

Hiya Glen,

Mate I usually go something that is 8-10 pound (4-5 kg) good for the extended fam and loooots of smoked ham sandwiches! Are you cooking it up this weekend?

Cheers
Charlie!

]]> By: Glen Coleman https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-2799 Wed, 30 Oct 2019 00:08:48 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-2799 What size pork shoulder?

]]> By: Charlie https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-2020 Thu, 11 Jul 2019 08:07:12 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-2020 In reply to Hugo Johns.

Thanks Hugo!! I agree the curing via injection was a game changer for me as well when it came to smoking ham last Christmas I knew I had to share it!! Have you tried it with brisket yet?

]]> By: Hugo Johns https://www.simplymeatsmoking.com/recipes/the-perfect-smoked-ham/#comment-2008 Wed, 10 Jul 2019 09:26:08 +0000 https://www.simplymeatsmoking.com/?p=1253#comment-2008 Thank you for the awesome tips on smoking a ham Charlie!! I had found it hard in the past but using your ideas of curing it via injection then cold smoking it with a finish in the hot smoker was brilliant!

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