Comments on: Traeger Smoked Spatchcock Turkey Recipe https://www.simplymeatsmoking.com/recipes/traeger-smoked-spatchcock-turkey-recipe/ Find The Best Meat Smoker For Yours Needs Thu, 02 Nov 2023 01:37:29 +0000 hourly 1 By: Charlie https://www.simplymeatsmoking.com/recipes/traeger-smoked-spatchcock-turkey-recipe/#comment-1025386 Tue, 22 Nov 2022 01:04:52 +0000 https://www.simplymeatsmoking.com/?p=541481#comment-1025386 5 stars
In reply to Darryn.

Hiya Darryn!

Thanks for letting me know mate, I tested smoking the turkey at 225 however I now recommend 300°F. I find that I got crisper skin and a better smoky flavor. Are you gonna try this spatchcocked turkey this thanksgiving?

Cheers!!

]]> By: Darryn https://www.simplymeatsmoking.com/recipes/traeger-smoked-spatchcock-turkey-recipe/#comment-1025378 Mon, 21 Nov 2022 06:39:01 +0000 https://www.simplymeatsmoking.com/?p=541481#comment-1025378 5 stars
Very intrigued by your recipe but I got lost in the sections where it says to smoke the turkey at 225 for 40 min per pound, but then your recipe calls for cooking at 300 for 3 hours and 30 minutes. Just trying to figure out which temp and the time per pound is correct. Thank you

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