Comments on: EPIC Smoked Crispy Pork Belly [With Crunchy Crackling]

By: Charlie

Charlie — Thu, 19 Jan 2023 00:12:07 +0000

In reply to Sam.

Thanks Sam!! How did the pork belly turn out?

By: Sam

Sam — Fri, 13 Jan 2023 00:18:38 +0000

Yumm!! this pork belly looks delicious!! Going to try it this weekend.

By: Charlie

Charlie — Tue, 27 Oct 2020 22:53:13 +0000

In reply to alex. Sorry mate, its step 6 that was missing originally, that is part to getting your crispy skin

By: alex

alex — Tue, 27 Oct 2020 16:24:42 +0000

In reply to Charlie.

Dear Charlie,
can you tell me what exactly step is missing?. I want to try this weekend but without skin is gonna be difficult to hava a crispy pork belly.
Thanks

By: Charlie

Charlie — Wed, 17 Apr 2019 14:10:08 +0000

In reply to Marcio. Thanks for letting me know Marcio, I have definitely left out one of the most important steps (and most delicious!!!!!) Let me know how you go with it

By: Michell

Michell — Fri, 29 Mar 2019 10:31:25 +0000

Hola! I’ve been following your weblog for some time now and finally got the bravery to go ahead and give you a shout out from Dallas Texas! Just wanted to mention keep up the great work!

By: Marcio

Marcio — Tue, 05 Feb 2019 22:20:03 +0000

Hi Charlie, thanks for this recipe, it looks delicious, I’ll definitely try it out on my gateway drum smoker. Just one question, it mentions crispy skin in the introduction but in the recipe it says to remove the skin. Is there something missing in the recipe? Do you discard the skin?

Thanks! Marcio